What could be simpler? Start your morning with this wholesome low-carb mezze platter
of vegetables, nuts, and cheese. No cooking is required. This colorful, satisfying meal
also works well as a quick and easy brunch or lunch.
2 servings
Ingredients
170 g cucumber, cut into strips
1 (110 g) tomato, cut in half and sliced
120 ml (65 g) olives of preference
230 g feta cheese or any other white cheese
60 ml (25 g) walnuts
1 tbsp olive oil
1 tsp dried mint or dried oregano (optional) salt, to taste
Instructions
Prepare the vegetables and portion the cheese into smaller pieces, distributing them
onto plates or a big wooden cutting board for sharing.
Add the olives and walnuts. Drizzle with olive oil and season with salt, and oregano.
