A super tasty vegetarian dinner that you can prepare in no time. Say hello to these yummy and gorgeous bell peppers! Stuffed with a creamy feta cheese filling and a touch of mint, olives, and smooth tanginess. Hearty and healthy comfort food at its best, baked to perfection.
Servings
2 servings
Ingredients
- 2 (280 g) green bell peppers
- 300 g feta cheese
- 10 green olives, pitted and chopped
- 2 eggs
- ½ tbsp dried mint
- 1 tsp hot sauce
For Serving
- 28 g (120 ml) leafy greens
- 2 tbsp olive oil
- 1 pinch sea salt
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare Bell Peppers: Cut the bell peppers in half lengthwise and remove the seeds.
- Make the Filling: In a bowl, combine the feta cheese, chopped olives, eggs, dried mint, and hot sauce. Mix well with a fork.
- Stuff the Peppers: Stuff the pepper halves with the feta cheese filling and place them in a baking dish or baking tray.
- Bake: Bake in the oven for 20 minutes or until the tops are golden brown.
- Serve: Serve with a good salad of leafy greens drizzled with olive oil and a pinch of sea salt.
Tip
Since it’s super easy to reheat in the microwave or oven, it’s a great and convenient choice for a delicious lunch box.
